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Whey To Go(R) Whey Protein Powder Natural Strawberry Flavour

Solgar Whey To Go Whey Protein Powder Natural Strawberry Flavour

Price: £26.70 inc VAT

Availability: InStock

Quick Overview:

A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form L-glutamine and free-form branched chain amino acids (BCAAs).

SKU: SOL32874. Category: .

Product Description

New formula Whey to Go, now even better than before. Exceptionally high in protein, now providing 20g of whey protein per scoop (included). It is also rich in the muscle fuel L-Glutamine with levels increased in the new formula to 1000mg per serving. Also with enhanced BCAA’s (Branch Chain Amino Acids) at 360mg per serving. Both L-Glutamine and BCAAs play a major role in supporting muscle growth and regeneration during strenuous exercise. New formula Whey to Go is also 98% Lactose free and is suitable for vegetarians, is low in fat and calories and simply mixes with water or your favourite milk quickly to produce a tasty and powerful enhancement to your protein base diet or nutritional regime. Available in 3 delicious flavours.

Add 34g (1 level scoop) to 237ml (8floz) of water, milk or milk alternative and stir briskly.
Suitable for vegetarians
Serving Size: 34 g (approx. 1 Level Scoop)
Amount Per Serving:
Calories 130
Calories from Fat 5
Total Fat 0.5 g - DV <1%**
Cholesterol 10 mg - DV 3%**
Total Carbohydrate 10 g - DV 3%**
Sugars 9 g - DV ***
Protein 20 g - DV 40%**
Calcium _ (from whey) 100 mg - DV 10%
Sodium _ (from whey) 60 mg - DV 3%
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**Percent Daily Values (DV) are based on a 2,000 calorie diet.
***Daily Value (DV) not established.

Ingredients: Cross-Flow Micro-Filtered Whey Protein Isolate __, Fruit Sugar (derived from beet), Cross-Flow Micro-Filtered Whey Protein Concentrate __, Free-Form L-Glutamine, Natural Strawberry Flavor, Free-Form BCAA
This product is manufactured from cows milk not treated with recombinant bovine growth hormone. It also contains phenylalanine and so should be used under supervision of a healthcare practitioner for those individuals suffering from Phenylketonuria (PKU).

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