Milk Thistle is a traditional herbal medicinal product used to relieve the symptoms associated with occasional over-indulgence of drink and food, exclusively based upon long-standing use as a traditional remedy. Todays busy and changing lifestyles often result in the increased intake of alcohol and food. Milk Thistle is a well-known herb traditionally used to relieve the symptoms commonly associated with the morning after. The ancient Milk Thistle plant is a member of the daisy family and has traditional use as a herbal remedy for digestive health. The cooked roots, leaves, shoots and stems were also once a popular part of peoples diets.
Take 1 tablet up to twice daily (adults and elderly).
Does not contain added: corn, soya, wheat, gluten, yeast or dairy.
One tablet contains 193-261mg of Milk Thistle standardised fruit extract [corresponding to 108mg of silymarin, calculated as silibinin (silybin). Extract excipients: Mannitol Capsule contents: Mannitol, cellulose microcrystalline, croscarmellose sodium, silica colloidal anhydrous, magnesium stearate. Capsule shell: Gelatin, purified water, titanium dioxide E171, sodium lauryl sulphate, iron (III)-oxide E172 (= red iron oxide), iron oxide hydrate E172 (= yellow iron oxide).
If you are under medical supervision, please consult a doctor before use. Not suitable if under 18 years, pregnant, or breastfeeding. Consult your doctor if you have active liver disease.