Glutenzyme Plus is an enzyme complex combining cellulase, protease and amylase, plus two billion Lactobacillus live bacteria
Glutenzyme Plus has been designed to remain acid stable against a wide variance of stomach pH values – ensuring it stays effective throughout the digestive tract
Simply swallow a capsule with any meal that includes gluten, such as wheat, barley, or rye
Contains a superior, high tech ‘molecular sieve’, which is a form of desiccant that absorbs moisture, keeping the bacteria fresher and stable for longer
No unnecessary additives or allergens
One capsule taken with any food containing gluten (wheat, oats, barley or rye) or as professionally directed.
Amount per daily intake: (1 capsule) Cellulase 11.25mg Lactobacillus brevis 8.5mg Lactobacillus acidophilus 4.5mg Gluten Protease 5mg Amylase 0.5mg Ingredients: Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose),Cellulase, Lactobacillus brevis, Gluten Protease, Lactobacillus acidophilus, Anti-Caking Agent(Magnesium Stearate), Amylase.
Not suitable for individuals with colitis, gastritis or ulcerative conditions of the stomach or colon. In individuals with coeliac disease other factors must be considered and avoidance of cereals containing gluten may be advisable. If you are under medical supervision, please consult a doctor before use.